We enjoyed half of this sliced up and I shredded the other half to make Cheesy Cuban Casserole (recipe coming soon…stay tuned). If you shred yours it’s great on a sandwich or wrap, you could even add your favorite store bought sauce if you don’t make the cream sauce. I chose to slice my Slow Cooker Garlic Stuffed Pork Loin with Dijon Cream Sauce I cooked it on low for about 6 hours and it was done but I used thin pork chops so that might be. This will shred with just two fork if your are going for pulled or shredded pork. I added the optional stuffing mix and this turned out great. Let me just prepare you, the aroma in your kitchen is going to be incredible!
Next add a cup of heavy cream, a cup of chicken broth, dijon mustard, and parsley (or another herb such as rosemary or thyme).īring this to a boil and then reduce the heat to simmer for 4 to 5 minutes. Set a skillet over medium heat and once hot, add two Tablespoons butter.Īfter the butter melts add minced garlic or garlic paste and cook for about a minute. It’s a dijon cream sauce that you could serve with any chicken, steak, or another cut of pork too. No need for any liquid or anything else, just let it go for the day 🙂 Turn the slow cooker on low for 7 to 8 hours. This sweet boy did a great job seasoning the first side.įlip the pork over and stuff the other side with the rest of the garlic.Ī drizzle of olive oil on this side and more kosher salt, pepper, and your seasoning blend. Then a drizzle of olive oil, kosher salt, pepper, and whatever seasoning blend you are using. Just place half of the garlic on the first side of the pork. He handed me the garlic and I did the stuffing part. Get yourself an adorable kitchen buddy like my grandson who LOVES cooking with GiGi 🙂 Then pierce some holes using a knife for the garlic. Then cut each clove into smaller pieces to make them more….
STUFFED PORK CHOPS IN CROCK POT SKIN
I smash them with the flat side of the knife to make the skin easier to peel. Separate the cloves from the head of garlic and peel the skins. Transfer these beautiful pork chops to your slow cooker and let them slow cook on low for 6-8 hours or high for 3-4 hours until an internal temperature of 165 degrees is reached.How to Make Slow Cooker Garlic Stuffed Pork LoinĪll you need to begin is a half pork loin and a head of garlic. Season the outside with a little salt, pepper and dried thyme and sauté in a little butter, searing on each side for a couple of minutes until browned.
No need for fancy kitchen gadgets just use your fingers to really push the stuffing in, you will be surprised how much you can fit.You will simply use a very sharp knife to cut a ‘pocket’ into each side of the chop, making it as big as you can without cutting all the way through.The key to stuffing pork chops is to make sure you get thick ones! Many people are nervous about using thick pork chops because of not being able to cook them evenly, but your slow cooker makes that cooking process so much easier!.You are already half way there!įollow these simple and easy tips for delicious Slow Cooker Apple Stuffed Pork Chops: Simply dice up some apple and onion and combine with crumbled gorgonzola cheese. It is possible to have a great dinner and not have to purchase a crazy amount of ingredients, or a ton of prep work. Many of these ingredients you probably already have as a staple in your pantry.
STUFFED PORK CHOPS IN CROCK POT PLUS
One of the many things that makes this recipe so attractive is it only uses 6 ingredients plus salt and pepper. Regardless of how your chops are cooked (pan fried, baked or grilled) it is always good to mix things up! What if I told you that making stuffed pork chops wasn’t much more work and, with your slow cooker, it would actually be really easy to get these chops on the table even on a weeknight? You are going to love these Slow Cooker Apple Stuffed Pork Chops! I love creating pork chop recipes because they make my kids happy! The only downside is that sometimes they can get a little boring if made them the same way every time. This will quickly be your go-to dinner on busy nights or weekends, so simple and easy not to mention delicious too! When you think about a typical week night dinner for many families, its probably a safe bet many of us think about pork chops! I mean, they are pretty simple and most people like them. Stuffed Pork Chops are always a treat! Shake up your standard recipe with these Slow Cooker Apple Stuffed Pork Chops.
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